Food Service Supervisor

Category: Light Industrial
Location: Clovis, NM 88101
Pay: $40,000.00 Annually
Posted: 3 weeks ago
Status: Open

Description

Food Service Supervisor


The Food Service Supervisor is responsible for coordinating all functions involving the preparation and/or serving of food, which requires the use of the kitchen and/or equipment. Also, supervisor of paid food service staff and volunteers.


Company Profile

A Southern Baptist Church seeking to help members in our community, nation and world.


What's in it for you?

  • Health insurance
  • Retirement plans (such as 401(k)
  • Paid time off (PTO)
  • Holiday Pay

Food Service Supervisor Details:

  • Direct Hire position
  • $40,000.00 /annually
  • Full Time work available
  • Salaried
  • Prepare and serve the Wednesday Night Supper.a.Plan menu, purchase food and other supplies.b.Supervise personnel involved in the cooking, serving and clean-up.
  • Supervise the use of the kitchen facilities and supplies. Report any repairs or needed maintenance to the kitchen or equipment to the Senior Pastor.
  • Maintain high standards of cleanliness.
  • Comply with all state and local health codes including maintaining food service licenses.
  • Maintain accurate records on cost and submit proper cost reports to the Financial Secretary.
  • Keep kitchen laundry clean and usable.
  • Requisition and purchase all required kitchen supplies and equipment.
  • Attend all staff meetings to keep informed of the church calendar of activities.
  • Oversee special events hosted by the church.

Food Service Supervisor Qualifications:

  •  Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness 
  • Ability to work as part of a team, collaborating on complex dishes 
  • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers 
  • Calm demeanor to work in a high-stress, fast-paced environment 
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant 
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing 
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts
  • Applicant may be subject to a background check
  • Pre-employment drug screen is required as a condition of employment

*A conviction record will not necessarily prevent you from being employed. You will be required to complete and submit a questionnaire. We will consider your age at the time of the offense, when the offense occurred, the seriousness and the nature of the offense, as well as any rehabilitation to determine your employability.


We are an Equal Opportunity Employer and celebrate diversity at all levels of our organization.


Our commitment to you: Real People. Fast job offers. No Robots.


How to Apply:

Visit, email, call, or text us today! Walk-ins are welcome! Feel free to apply online at www.elwoodjobs.com!


Clovis, NM

114 W. 21st St.

Clovis, NM 88101

(575) 762-6757

clovis.nm@elwoodstaffing.com



Qualifications

*See above for qualifications

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